Serves

Mindful Tom Collins (MTC)

~ 50 ml Celtic Myst⁣
~ 25 ml freshly squeezed lemon juice⁣
~ 15 ml sugar syrup (2:1)*⁣
~ 100 ml Fever Tree Premium Soda Water⁣
~ Cherry and lemon for garnish⁣

⁣*2:1 simple syrup: ⁣
Slowly heat two parts sugar to one part water in a small saucepan on the stove, until the sugar is dissolved and cool.⁣

⁣STEP 1: Pour Celtic Myst, lemon juice and sugar syrup into a shaker filled with ice cubes.

⁣STEP 2: Shake to mix and strain into a highball filled with fresh ice cubes. Top up with soda and lightly stir.

STEP 3: Garnish with lemon slices and a maraschino cherry.

Enjoy this delicious non-alcoholic cocktail with the people you love.

“Are you blushing?”

~ 50 ml Silk Roots
~ 50 ml chilled Hibiscus tea (sweetened to taste)⁣
~ 50 ml Fever Tree Italian Blood Orange Premium Soda
~ Organic Orange slice (or Hibiscus Flower) for garnish

The blood orange soda accentuates the citrus flavours in Silk Roots and works extremely well with its aromatic blend of clove, cardamom and cinnamon notes.

Pour non-alcoholic gin alternative Silk Roots, chilled Hibiscus tea (previously sweetened to taste) and soda into a wine glass or highball.

Garnish with orange and a smile.

A great option to consider for mindful drinking.

Banana Beer

Pour into a shaker;

~ 25 ml Silk Roots
~ 20 ml non-alcoholic Aperitif

Mix well and strain into a glass. Then add;

~ 20 ml Banana Cordial*
~ 150 ml Ambar Gluten free alcohol-free lager and stir gently

Garnish with grated nutmeg.

*Dissolve 100 g caster sugar in 100 g water and blend together with 1 banana.

For mindful drinkers a great alcohol-free cocktail

Silk Roots and Tonic

Fill a highball with ice;

~ Pour in 50 ml non-alcoholic gin alternative Silk Roots
~ Lixir Blood Orange & Cinnamon Tonic

Garnish with a slice of orange and mint leaves.

Gluten-free and Alcohol-free gin alternative, perfect for the mindful drinker

Singapore-no-sling

STEP 1:

Add the following to a shaker or mason jar:

~ 40 ml STILLERS^® alcohol free gin alternative Celtic Myst
~ 30 ml pineapple juice
~ 30 ml orange juice
~ 15 ml lime juice
~ 2 teaspoons of quality grenadine
~ Shake vigorously with ice and pour into a tall glass filled with cubed ice.

STEP 2:

~ Top up with Fever Tree Premium Ginger Ale
~ (OPTIONAL) Crown the glass with crushed ice
~ Garnish with a pineapple slice, some cherries, a mint sprig and a smile.

A non alcoholic botanical drink for the mindful drinker

Rosin

Mix the following in a cocktail mixer with ice;

~ 20 ml Raspberry Juice
~ 30 ml Hibiscus Juice
~ 30 ml alcohol free gin alternative Silk Roots

Fill a highball with ice. Pour mixture over ice. Top up with Fever-Tree Premium Indian tonic. Stir with a spoon and garnish with a bay leaf.

A non alcoholic botanical drink for the mindful drinker.

Did you SEA Mary?

Mix the following in a cocktail mixer with ice;

~ 20 ml Raspberry Juice
~ 30 ml Hibiscus Juice
~ 30 ml Silk Roots

Fill a highball with ice. Pour mixture over ice. Top up with Fever-Tree Premium Indian tonic. Stir with a spoon and garnish with a bay leaf.

INGREDIENTS:

~ 1 teaspoon of anchovy paste
~ 20 ml lime juice
~ 30 ml @stillersdrinks Celtic Myst
~ 90 ml tomato juice
~ Alcohol Free Beer

PROCESS:

~ Dissolve the paste with the lime
~ Fill the glass with ice
~ Add Celtic Myst, tomato juice and stir
~ Top up with Alcohol Free Beer

GLASS:

Tumbler

GARNISH:

Wrap 2 anchovies fillets around a Cocktail Stick or lay a lime horizontally on the rim of the glass with 2 anchovies rolled up on top.

Enjoy with people you love and don’t forget to smile.